March 2010

Lunch Menu 

Sun

Mon

Tue

Wed

Thu

Fri

Sat

 

1

2

3

4

5 6

 

Cranberry Juice

Minestrone Soup

Broccoli/ Chick Peas

Waldorf Salad Red Cabbage Salad

 

  Baked Ham Chicken Salad Veal Cacciatore Italian Sausage Grilled Salmon  
  Candied Sweet Potatoes Hoagie Roll Steamed Rice Peppers & Onions Orzo  
  Green Beans Lettuce & Tomato Greened Beans Hoagie Roll Peas  
  Dinner Roll Lemon Pudding Fresh Fruit O'Brien Potatoes Rye Bread  

 

Ambrosia

 

 

Ice Cream

Chocolate Cake

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

7

8

9

10

11

12

13

 

 

 

 

 

 

 

  Tossed Salad Carrot Salad Split Pea Soup Red Beets & Onions Three Bean Salad  
  Stuffed Chicken w / Meatloaf & Gravy BBQ Chicken Swedish Meatballs Stuffed Shells  
  Broccoli Cheese Mashed Potatoes Oven Brown Potatoes Rotini Pasta Broccoli Medley  
  Rice Pilaf Rye Bread California Medley Green Beans Italian Bread  

 

Zucchini /Tomatoes

String Beans

Dinner Roll

Rye  Bread

Chocolate Pudding

 

 

Ambrosia

Fresh Fruit

Banana Cake

Diced Peaches

 

 

 

 

 

 

 

 

 

14

15

16

17

18

19

20

 

 

 

 

 

 

 

  Carrot Raisin Salad Asian Slaw St Patty's Day Lentil Soup Corn Chowder  
  Beef Stroganoff Sweet & Sour Chicken

Theme Luncheon

Lemon Chicken Tuna Salad Sandwich  
  over Pasta w / Rice Stir Fry Corned Beef  Rice Hoagie Roll  
  Brussels Sprouts Vegetables & Carrots Lettuce/tomato  

 

Whole Wheat Bread

Wheat Bread Cabbage Rye Bread Fresh Cocktail

 

 

Pears

Apple Crisp   Fresh Fruit  

 

 

 

 

 

 

 

 

21

22

23

24

25

26

27

 

 

 

 

 

 

 

  Orange Juice Three Bean Salad Cranberry Juice Pasta Salad Tomato Orzo soup  
  Chili Con Carne Baked Ham w/Raisin Pasta Bolognese Chicken Cordon Bleu Lemon/Pepper Fish  
  Rice Candied Sweet Potatoes Italian Green Beans Rice Pilaf Macaroni & Cheese  
  Mexicali- Corn Green Beans Italian Bread Peas & Carrots Stewed Tomatoes  

 

Cornbread Dinner Roll

Fruited Jell-O

Wheat Bread

Wheat Bread

 

 

Granola Bar

Ambrosia

 

Jell-O

Pistachio Pudding

 

 

 

   

 

 

 

28

29

30

31

     

 

 

 

 

 

 

 

  Tossed Salad Orange Juice Cole Slaw NATIONAL Daylight Savings  
  Rotini & Meatballs Stuffed Cabbage Roast Turkey NUTRITION Time Begins  
  Italian Green Beans Mashed Potatoes Stuffing MONTH  March 14th  
  Italian Bread Corn Cranberry sauce      

 

Fruited Jell-O Rye Bread mashed Potatoes

 

 

 

  Ice Cream Gravy / Roll    

 

 

 

 

Mandarin Orange